| Dimensions | 60 × 66 × 40 cm |
|---|---|
| Doors | 1 |
| Capacity | no. 3 GN 2/3 shelves |
| Blast freezing yield | +90/+3°C = Kg 7+90/-18°C = Kg 5 |
| Cooling unit | plug-in unit |
| Version | BASIC |
BCB/01
BLAST CHILLER / SHOCK FREEZER FOR 3 GN 2/3 TRAYS – Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes. Minimum air temperature -40°C.
| Structure |
made in stainelss steel |
|---|---|
| Technical compartment position |
placed below |
| Cooling system |
chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes, reaching minimum air temperature -40°C |
| Electronic |
2.8'' digital touch control |
| Defrost |
automatic defrosing system by pause |
| Evaporation of condensate water |
manual tray |
| Fittings on request |
prearranged for remote system (R452A gas valve) |
| Included |
trays structure, 70 mm pitch |
| Excluded |
trays/shelves |
| Insulation thickness |
60 |
| Pitch |
70 |
| Fan speed control |
NO |
| Humidity control |
NO |
| Gas |
R290 |
| Supply voltage |
1x230V ~ 50Hz |
| Climatic class |
5 |
