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BASIC

BLAST CHILLER / SHOCK FREEZER FOR 5 GN 1/1 / 600×400 TRAYS – Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes. Gas R290. Minimum air temperature -40°C.

Dimensions 80 × 75 × 90 cm
Doors

1

Cooling unit

a bordo

Capacity

5 GN 1/1 trays or 600×400 mm trays/shelves (no GN 1/1 shelves)

Blast freezing yield

+90/+3°C = Kg 22+90/-18°C = Kg 15

Version

BASIC

Capacity (l)

102

Structure

made in stainelss steel

Posizione vano tecnico

placed below

Refrigeration type

chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes, reaching minimum air temperature -40°C

Electronic

2.8'' LCD digital touch control

Defrosting type

automatic with hot gas

Water evaporation

manual tray

Allestimenti a richiesta

prearranged for remote system (R452A gas valve), GEMM-Cloud Wi-Fi supervising system

Supply with

trays structure, 67 mm pitch

Not included

trays/shelves

Spessore di isolamento

60

Runner pitch

67

Controllo ventilazione

NO

Controllo umidità

NO

Gas

R290

Tensione Alimentazione

1x230V ~ 50Hz

Climatic class

5

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