Blast freezers

GEMM’s commercial blast freezers rapidly lower the core temperature of food, ensuring excellent preservation and maximum efficiency.

By quickly reducing temperature, blast freezers protect food from bacterial contamination, extend shelf life, and prevent weight loss, as well as preserve nutritional and organoleptic properties.

For example, temperature reduction is essential in the fishing industry. Restaurants serving raw fish are legally required to use professional blast chillers. These appliances enable chefs to freeze fish rapidly, minimizing the risk of parasitic and bacterial infections by storing food at extremely low temperatures for at least 24 hours.

During the freezing process, micro-crystals form within raw products, preserving cellular structure and ensuring long-term freshness. Our NEW RUNNER line of commercial refrigeration equipment, including blast chillers and freezers, is an essential tool for maintaining food quality with maximum hygiene and flexibility. These appliances help professionals optimize production, reduce food waste, and achieve significant time and cost savings.

Contact GEMM’s experts for precise, tailored advice to help you find the best solutions for your needs.