Blast freezers

GEMM’s professional blast freezers rapidly lower the core temperature of your products, activating a proven process that guarantees optimal and efficient food preservation.

By rapidly lowering temperatures, blast freezers protect food from bacterial contamination, extend shelf life, prevent weight loss, and preserve nutritional and organoleptic properties.

Essential in the fishing industry

For example, in the fishing industry, rapid temperature reduction is crucial. Restaurants serving raw fish are legally required to use professional blast chillers, which allow chefs to freeze fish quickly. This process minimizes the risk of parasitic and bacterial contamination by keeping the food at extremely low temperatures for at least 24 hours.

Optimizing ice cream production

In the artisanal ice cream industry, blast freezers are essential for maintaining product consistency and production efficiency. Immediately after the churning phase, ice cream must be quickly stabilized to preserve its structure and prevent separation of ingredients. Using a blast freezer ensures that the product sets properly, locking in its creamy texture and vibrant flavour. This process also supports better workflow in professional kitchens, allowing ice cream makers to streamline production and prepare larger batches without compromising quality.

Advanced performance and flexibility

The negative blast chilling process (-40 °C) prevents the formation of large ice crystals that could damage the product’s structure, ensuring long-lasting preservation. NEW RUNNER blast freezers are a reliable ally, preserving food freshness with maximum hygiene and flexibility. Additionally, a professional blast freezer allows you to plan production in advance, minimize waste, and achieve significant savings in both time and costs.

Let GEMM guide your choice

Contact GEMM’s team for expert, precise, and tailored guidance to choose the professional blast freezer model that perfectly meets your needs.