Pastry
Professional refrigerated counters and cabinets for pastry
Cold is an essential ally for professionals who adhere to the rich tradition of Italian pastry, where meticulous attention to quality, creativity, and the use of cutting-edge refrigeration equipment are crucial.
Pastry-making is an art that requires precise and professional refrigeration. Delicate ingredients like creams and eggs must be stored at precise temperatures to maintain their freshness, a capability provided by our pastry fridges and refrigerated display cases. Proper refrigeration prevents the growth of harmful microorganisms and protects ingredients from unwanted alterations. This careful process ensures that customers enjoy high-quality raw materials, leading to exceptionally delicious pastries. It all begins with selecting the right pastry refrigerator.
GEMM offers a wide range of professional pastry refrigerated cabinets and counters designed to meet the needs of both small and large pastry laboratories and bakeries. From blast freezers and upright refrigerated cabinets to refrigerated bases and counters, as well as retarder prover cabinets that control the leavening cycle, GEMM’s products allow professionals to elevate their quality standards and delight their customers.
Whether you need a refrigerated cabinet or counter for pastry, GEMM provides professional solutions crafted to guarantee optimal freshness, efficiency, and quality in ingredient storage, enhancing every phase of the laboratory workflow.
Explore GEMM’s range of professional pastry refrigerated counters and freezers, or contact us for more information. We are happy to help you select the ideal equipment for your needs.
