| Dimensions | 80 × 120 × 200 cm |
|---|---|
| Doors | 1 |
| Cooling unit | a bordo |
| Capacity | 12 GN 2/1 trays or 600×800 mm trays/shelves |
| Blast freezing yield | +90/+3°C = Kg 70+90/-18°C = Kg 60 |
| Version | TOP |
| Capacity (l) | 592 |
BCT/24
TOP
BLAST CHILLER / SHOCK FREEZER FOR 12 GN 2/1 / 600×800 TRAYS Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes. Equipped with multifunction and multilingual electronic board that allows, thanks to the 7‘’ color touch-screen graphic display, to easily organize the working cycles, to set multiple functions and to have a complete control on the blast chilling or freezing. Minimum air temperature -40°C
| Structure |
made in stainelss steel |
|---|---|
| Posizione vano tecnico |
placed below |
| Refrigeration type |
chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes, reaching minimum air temperature -40°C |
| Electronic |
7'' touch screen control board |
| Defrosting type |
automatic with hot gas |
| Water evaporation |
manual tray |
| Allestimenti a richiesta |
prearranged for remote system (R452A gas valve), GEMM-Cloud Wi-Fi supervising system |
| Supply with |
trays structure, 80 mm pitch |
| Not included |
trays/shelves |
| Spessore di isolamento |
60 |
| Runner pitch |
80 |
| Controllo ventilazione |
NO |
| Controllo umidità |
NO |
| Gas |
R290 |
| Tensione Alimentazione |
3x400V ~ 50Hz |
| Climatic class |
5 |
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