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Labor Plus Series

Chocolate and pralines are delicate foods that necessitate of a perfect microclimate where temperature and humidity are controlled by using specific equipment suitable for conservation and storage.

The refrigerated counters LABOR PLUS series are the best that a professional could ask for.

Made by respecting the highest possible quality standard, they maintain the construction features of LABOR series.

At these features must be added a kit equipped with an electronic probe that allows the humidity inside the tables to be controlled with utmost precision.

The counters are fitted with electronic control panel that permits the constant visualization of temperature and humidity to ensure an always optimal product preservation.

Gamma temp +4/+18 °CTAPC/16
External Dimensions 160x80x90h
Supply with 7 pair of guides for 60x40 trays each door
Capacity 360 lt
Refrigerated power 314 W
Max absorbed power 600 W
Temperature +4/+18 °C
Relative humidity 45-65 rH%
Gas R134a
Input voltage Volt 1x230/50Hz
Climatic class 5
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Gamma temp +4/+18 °CTAPC/21
External Dimensions 215x80x90h
Supply with 7 pair of guides for 60x40 trays each door
Capacity 540 lt
Refrigerated power 314 W
Max absorbed power 600 W
Temperature +4/+18 °C
Relative humidity 45-65 rH%
Gas R134a
Input voltage Volt 1x230/50Hz
Climatic class 5
View details
Gamma temp +4/+18 °CTAPC/27
External Dimensions 270x80x90h
Supply with 7 pair of guides for 60x40 trays each door
Capacity 720 lt
Refrigerated power 545 W
Max absorbed power 1072 W
Temperature +4/+18 °C
Relative humidity 45-65 rH%
Gas R134a
Input voltage Volt 1x230/50Hz
Climatic class 5
View details