Chocolate and pralines are delicate foods that necessitate of a perfect microclimate where temperature and humidity are controlled by using specific equipment suitable for conservation and storage.
The refrigerated counters LABOR PLUS series are the best that a professional could ask for.
Made by respecting the highest possible quality standard, they maintain the construction features of LABOR series.
At these features must be added a kit equipped with an electronic probe that allows the humidity inside the tables to be controlled with utmost precision.
The counters are fitted with electronic control panel that permits the constant visualization of temperature and humidity to ensure an always optimal product preservation.