| Dimensions | 155 × 80 × 90 cm |
|---|---|
| Temperature | +4/+18°C |
| Doors | 2 |
| Cooling unit | a bordo |
| Depth | 80 |
| Capacity | 600×400 mm racks |
| Corpus | 710 |
| Capacity (l) | 390 |
| Version | CHOCOLATE |
TAPC/16
CHOCOLATE
EN REFRIGERATED COUNTER FOR CHOCOLATE WITH 45-65% HUMIDITY CONTROL – Refrigerated chocolate counter suitable for 600×400 trays humidity control with electronic probe.
| Structure |
made in stainelss steel |
|---|---|
| Posizione vano tecnico |
on right side |
| Refrigeration type |
refrigeration system HSS "Helped Static System" |
| Electronic |
2.8'' LCD digital touch control |
| Defrosting type |
automatic with heating elements |
| Water evaporation |
automatic |
| Allestimenti a richiesta |
drawer units |
| Supply with |
7 pair of runners each door |
| Spessore di isolamento |
50 |
| Runner pitch |
75 |
| Posizioni su cremagliera |
7 |
| Stainless steel work top |
15/10 h 40 |
| Controllo ventilazione |
NO |
| Controllo umidità |
NO |
| Umidità relativa |
45-65% |
| Gas |
R290 |
| Tensione Alimentazione |
1x230V ~ 50Hz |
| Climatic class |
5 |
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