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BCT/05R

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“MINI” OVEN BLAST CHILLER / SHOCK FREEZER FOR 5 GN 1/1 TRAYS – Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes. Equipped with multifunction and multilingual electronic board that allows, thanks to the 5‘’ color touch-screen graphic display, to easily organize the working cycles, to set multiple functions and to have a complete controle on the blast chilling or freezing. Minimum air temperature -40°C.

Dimensions 520 × 850 × 880 mm
Capacity

GN 1/1

Shelves/Trays

GN 1/1

Doors

1

Condensing unit

PLUG IN UNIT

Altro

FOR MINI COMBI OVEN

Version

TOP

Structure

made in stainless steel

Refrigeration type

ventilated

Electronic

5'' touch screen electronic control panel

Supply with

trays structure, 67 mm pitch

Runner pitch

67

Defrosting type

automatic with hot gas

Water evaporation

with manual tray

Gas

R452A

Climatic class

5

Yield

+90/+3°C=15kg | +90/-18°C=10kg

  • GN 1/1 STAINLESS STEEL SHELF
  • KIT OF Ø100 CASTORS (OVERPRICE)
  • MULTIPOINT PROBE FOR BCT (OVERPRICE)
  • OZONE STERILIZER KIT FOR BCT/05-10-15-24 (OVERPRICE)
  • Wi-Fi SUPERVISING SYSTEM (OVERPRICE)
  • SPECIAL VOLTAGE 60Hz 1x230V+N (OVERPRICE)