| Dimensions | 80 × 120 × 200 cm |
|---|---|
| Doors | 1 |
| Cooling unit | plug-in unit |
| Version | BASIC |
| Capacity | no. 12 teglie GN 2/1 o griglie/teglie 600×800 |
| Blast freezing yield | +90/+3°C = Kg 70+90/-18°C = Kg 60 |
| Capacity (l) | 592 |
BCB/24
BLAST CHILLER / SHOCK FREEZER FOR 12 GN 2/1 / 600×800 TRAYS – Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes. Minimum air temperature -40°C.
| Structure |
made in stainelss steel |
|---|---|
| Technical compartment position |
placed below |
| Cooling system |
chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes, reaching minimum air temperature -40°C |
| Electronic |
2.8'' LCD digital touch control |
| Defrost |
automatic defrosing system with hot gas |
| Evaporation of condensate water |
manual tray |
| Fittings on request |
prearranged for remote system (R452A gas valve), GEMM-Cloud Wi-Fi supervising system |
| Included |
trays structure, 80 mm pitch |
| Excluded |
trays/shelves |
| Insulation thickness |
60 |
| Pitch |
80 |
| Fan speed control |
NO |
| Humidity control |
NO |
| Gas |
R290 |
| Supply voltage |
3x400V ~ 50Hz |
| Climatic class |
5 |
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