Menu

BCT/05

Blast chiller / Shock freezer Top
Description

Blast chiller / Shock freezer for no. 5 GN 1/1 or 60×40 cm trays
Yield: +90 / +3°C = Kg 26 ● +90 / -18°C = Kg 16
Internal /external construction made of stainless steel AISI 304
Tropicalised system
Automatic defrosting system with hot gas
Multifunction and Multilingual (five languages) TOUCH screen control board
Hard/Soft chilling and freezing by time or by probe
Fan speed control
Fish sanitizing cycle
Cycles programming
HACCP data download device (optional)
Heated probe (optional)
UV lamp (optional)

Technical informations
Dimensions 80x70x90h cm
Trays capacity (trays pitch mm 67) 5 GN 1/1 or 5 EN (60x40)
Supply with trays structure
Working cycle by time, by probe
Max absorbed power 1430 W
Refrigerated power 1126 W
Gas R452A
Input voltage Volt 1x230/50Hz
Available accessories
  • Pastry structure for no. 05 60x40 cm trays, pitch 20 mm
  • Pair of guides for 60x40 cm trays structure
  • Water cooled condensing unit
  • UV lamp
  • USB system details downolad
  • Set of castors Ø 100 mm
  • Stainless steel GN 1/1 rack
  • Stainless steel 60x40 cm rack
  • Volt 60Hz