| Dimensions | 800 × 780 × 1700 mm |
|---|---|
| Capacity | |
| Shelves/Trays | |
| Doors | |
| Condensing unit | |
| Version |
BCB/10
BASIC
BLAST CHILLER / SHOCK FREEZER FOR 10 GN 1/1 / 600×400 TRAYS – Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes.
| Climatic class |
5 |
|---|---|
| Gas |
R452A |
| Water evaporation |
with manual tray |
| Defrosting type |
automatic with pause |
| Runner pitch |
67 |
| Supply with |
trays structure, 67 mm pitch |
| Electronic |
digital control by back panel |
| Refrigeration type |
ventilated |
| Structure |
made in stainless steel |
| Yield |
+90/+3°C=34kg | +90/-18°C=22kg |
- PASTRY STRUCTURE FOR BCB(T)/10 600X400 TRAYS PITCH 16
- 5 mm (OVERPRICE)
- 560x445 SHELF
- 600x400 STAINLESS STEEL SHELF
- KIT OF Ø100 CASTORS (OVERPRICE)
- SPECIAL VOLTAGE 60Hz 1x230V+N (OVERPRICE)
