BCC/6015

BLAST CHILLER / SHOCK FREEZER FOR 1 800×1000 TROLLEY – Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes. Equipped with multifunction and multilingual electronic board that allows, thanks to the 7” color touch-screen graphic display, to easily organize the working cycles, to set multiple functions and to have a complete controle on the blast chilling or freezing. The board is connected to the Wi-Fi device, via Cloud platform, to supervise and modify the operation of the equipment or to diagnose any problems remotely (PC, tablet or smartphone). Minimum air temperature -40°C.