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BCT/05

BLAST CHILLER / SHOCK FREEZER FOR 5 GN 1/1 / 600×400 TRAYS – Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes. Equipped with multifunction and multilingual electronic board that allows, thanks to the 7‘’ color touch-screen graphic display, to easily organize the working cycles, to set multiple functions and to have a complete control on the blast chilling or freezing. Minimum air temperature -40°C

Dimensions 80 × 75 × 90 cm
Doors

1

Cooling unit

plug-in unit

Capacity

no. 5 teglie GN 1/1 o griglie/teglie 600×400 (no griglie GN 1/1)

Blast freezing yield

+90/+3°C = Kg 22+90/-18°C = Kg 15

Version

TOP

Capacity (l)

102