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CHOCOLATE

EN REFRIGERATED COUNTER FOR CHOCOLATE WITH 45-65% HUMIDITY CONTROL – Refrigerated chocolate counter suitable for 600×400 trays humidity control with electronic probe.

Dimensions 210 × 80 × 100 cm
Temperature

+4/+18°C

Doors

3

Cooling unit

plug-in unit

Depth

80

Capacity

600×400 mm racks

Corpus

710

Capacity (l)

605

Version

CIOCCOLATO