| Dimensions | 210 × 80 × 100 cm |
|---|---|
| Temperature | +4/+18°C |
| Doors | 3 |
| Cooling unit | plug-in unit |
| Depth | 80 |
| Capacity | 600×400 mm racks |
| Corpus | 710 |
| Capacity (l) | 605 |
| Version | CIOCCOLATO |
TAPC/21A
CHOCOLATE
EN REFRIGERATED COUNTER FOR CHOCOLATE WITH 45-65% HUMIDITY CONTROL – Refrigerated chocolate counter suitable for 600×400 trays humidity control with electronic probe.
| Structure |
made in stainelss steel |
|---|---|
| Technical compartment position |
on right side |
| Cooling system |
refrigeration system HSS "Helped Static System" |
| Electronic |
2.8'' LCD digital touch control |
| Defrost |
automatic defrosing system with heating elements |
| Evaporation of condensate water |
automatic |
| Fittings on request |
drawer units |
| Included |
7 pair of runners each door |
| Insulation thickness |
50 |
| Pitch |
75 |
| Positions on racks |
7 |
| Stainless steel work top |
15/10 h 40 |
| Fan speed control |
NO |
| Humidity control |
YES |
| Relative humidity |
45-65% |
| Gas |
R290 |
| Supply voltage |
1x230V ~ 50Hz |
| Climatic class |
5 |
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