| Dimensions | 210 × 80 × 100 cm |
|---|---|
| Temperature | +4/+18°C |
| Doors | 3 |
| Cooling unit | plug-in unit |
| Depth | 80 |
| Capacity | 600×400 mm racks |
| Corpus | 710 |
| Capacity (l) | 605 |
| Version | CIOCCOLATO |
TAPC/21A
CHOCOLATE
EN REFRIGERATED COUNTER FOR CHOCOLATE WITH 45-65% HUMIDITY CONTROL – Refrigerated chocolate counter suitable for 600×400 trays humidity control with electronic probe.
