| Dimensions | 800 × 1200 × 2000 mm |
|---|---|
| Capacity | 600×800, GN 2/1 |
| Shelves/Trays | 600×800, GN 2/1 |
| Doors | 1 |
| Condensing unit | PLUG IN UNIT |
| Version | TOP |
BCT/24
TOP
BLAST CHILLER / SHOCK FREEZER FOR 12 GN 2/1 / 600×800 TRAYS – Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes. Equipped with multifunction and multilingual electronic board that allows, thanks to the 7‘’ color touch-screen graphic display, to easily organize the working cycles, to set multiple functions and to have a complete control on the blast chilling or freezing. Minimum air temperature -40°C.
| Climatic class |
5 |
|---|---|
| Yield |
+90/+3°C=80kg | +90/-18°C=65kg |
| Gas |
R452A |
| Water evaporation |
with manual tray |
| Defrosting type |
automatic with hot gas |
| Runner pitch |
80 |
| Supply with |
trays structure, 80 mm pitch |
| Refrigeration type |
ventilated |
| Electronic |
7'' touch screen electronic control panel |
| Structure |
made in stainless steel |
- PAIR OF RUNNERS
- STAINLESS STEEL 600x800 SHELF
- KIT OF Ø100 CASTORS (OVERPRICE)
- MULTIPOINT PROBE FOR BCT (OVERPRICE)
- OZONE STERILIZER KIT FOR BCT/05-10-15-24 (OVERPRICE)
- Wi-Fi SUPERVISING SYSTEM (OVERPRICE)
- SPECIAL VOLTAGE 60Hz 1x230V+N (OVERPRICE)
