| Dimensions | 800 × 780 × 2000 mm |
|---|---|
| Capacity | 600×400, GN 1/1 |
| Shelves/Trays | 600×400, GN 1/1 |
| Doors | 1 |
| Condensing unit | PLUG IN UNIT |
| Version | BASIC |
BCB/15
BASIC
BLAST CHILLER / SHOCK FREEZER FOR 15 GN 1/1 / 600×400 TRAYS – Blast freezer which gets rapidly lower the core temperature of foods: chilling from +90°C to +3°C in 90 minutes and freezing from +90°C to -18°C in 240 minutes. Minimum air temperature -40°C.
| Gas |
R452A |
|---|---|
| Climatic class |
5 |
| Water evaporation |
with manual tray |
| Defrosting type |
automatic with hot gas |
| Runner pitch |
67 |
| Electronic |
digital control by back panel |
| Supply with |
trays structure, 67 mm pitch |
| Refrigeration type |
ventilated |
| Structure |
made in stainless steel |
| Yield |
+90/+3°C=50kg | +90/-18°C=38kg |
- PASTRY STRUCTURE FOR BCB(T)/15 600X400 TRAYS PITCH 16
- 5 mm (OVERPRICE)
- 560x445 SHELF
- 600x400 STAINLESS STEEL SHELF
- KIT OF Ø100 CASTORS (OVERPRICE)
- SPECIAL VOLTAGE 60Hz 1x230V+N (OVERPRICE)
