A range of blast chillers/freezers for restaurants, bakeries and ice cream parlours, fitted with a powerful, reliable chiller/freezer system. Choice between hard and soft chilling or freezing, with timer or core probe. Available in 2 versions: BASIC line, capacity 3-5-10-15 GN 1/1 or 60x40 trays, fitted with simplified electronic board, plastic-coated handle and standard condensing unit. TOP line with 3 models, capacity 5-10-15 GN 1/1 or 60x40 trays and one model for 12 GN 2/1 or 60x80 trays, complete with multi-function electronic board, bright steel handle and powerful condensing unit. Tray rack trolley version come in 3 models, capacity 1 GN 1/1 or 60x40 trolley, 1 GN 2/1 or 60x80 trolley and 2 GN 2/1 or 60x80 trolleys.