They have been designed and made for best management of the storage and proving stages in confectionery, pastry and bakery workshops, where work must be organised efficiently to save time and running costs. The structure, formed by 70mm thick panels of white skin plate steel, is fully modular, meaning that space or lack it is no problem. The floor is very strong 70mm thick stainless steel AISI 304 with ramp for trolleys and internal bumper bars stainless steel AISI 304. Humidity in the cabinet is generated by an electronic humidifier and is managed directly by the same electronic card. The cabinets came with a remote condenser unit and connecting kit 10 meters (except for models CL1/0911E and CL1/0913).